FSSC 22000 Training Course

The FSSC 22000 Version 7 Training Course by SQS Global is designed for organizations implementing, maintaining, or preparing for certification of a Food Safety Management System (FSMS) in accordance with the FSSC 22000 Certification Scheme.

✅ Aligned with FSSC 22000 Version 7

✅ Updated with the latest FSSC 22000 requirements

✅ Practical training materials with real-world implementation guidance

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FSSC 22000 Training Course

The FSSC 22000 Version 7 Training Course by SQS Global is designed for organizations implementing, maintaining, or preparing for certification of a Food Safety Management System (FSMS) in accordance with the FSSC 22000 Certification Scheme.

✅ Aligned with FSSC 22000 Version 7

✅ Updated with the latest FSSC 22000 requirements

✅ Practical training materials with real-world implementation guidance

GET 10% OFF – REGISTER EARLY
Khóa đào tạo FSSC 22000

FSSC 22000 Training Course Content at SQS Global

This training program combines technical knowledge, practical implementation experience, and real-world audit scenarios to help participants understand the requirements of FSSC 22000 Version 7, apply them effectively within their organizations, and prepare confidently for certification audits.

The FSSC 22000 Training Course at SQS Global is delivered over 3 days (6 sessions) and consists of two parts: FSSC 22000 Awareness Training and FSSC 22000 Internal Auditor Training. The program enables participants to understand, implement, and maintain a Food Safety Management System (FSMS) in accordance with the FSSC 22000 Certification Scheme.

FSSC 22000 Version 7 Awareness Training

The first three sessions introduce the requirements of FSSC 22000 Version 7, including ISO 22000:2018, Prerequisite Programs (PRPs), and the FSSC Additional Requirements, providing participants with a solid foundation for implementing and maintaining a Food Safety Management System.

FSSC 22000 Internal Auditor Training

The remaining three sessions focus on developing internal auditing skills based on ISO 19011, enabling participants to plan, conduct, report, and follow up internal audits to maintain the effectiveness of the Food Safety Management System.

Provides an overview of the FSSC 22000 Certification Scheme, its structure, and the key elements required to establish a Food Safety Management System in accordance with FSSC requirements.

Training Topics

  • Introduction to the FSSC 22000 Certification Scheme
  • Structure of FSSC 22000 Version 7
  • Relationship between ISO 22000, PRPs, and FSSC Additional Requirements
  • Key terms and definitions
  • Benefits of implementing FSSC 22000
  • Implementation roadmap for FSSC 22000

Introduces the core requirements of ISO 22000:2018, Prerequisite Programs (PRPs), and the FSSC Additional Requirements, helping participants understand how to establish and operate an effective Food Safety Management System.

Training Topics

  • Organizational context and leadership
  • Planning and risk-based thinking
  • Prerequisite Programs (PRPs)
  • Hazard analysis and HACCP plan
  • Operational control and emergency preparedness
  • FSSC 22000 Version 7 Additional Requirements

Guides participants on implementing FSSC 22000 requirements in daily operations, from process control and performance evaluation to continual improvement, ensuring compliance with certification and customer requirements.

Training Topics

  • Documented information and record control
  • Monitoring, measurement, and system performance evaluation
  • Supplier and outsourced process management
  • Food Safety Culture
  • Equipment management and Food Loss & Food Waste
  • Preparation for FSSC 22000 certification audits

Provides participants with the knowledge and techniques required to organize and perform internal audits in accordance with ISO 19011 and the FSSC 22000 requirements, from audit planning to on-site audit execution.

Training Topics

  • Introduction to internal auditing based on ISO 19011
  • Roles and competencies of internal auditors
  • Audit program planning and management
  • Audit checklist preparation
  • Opening meeting and audit execution

Guides participants on documenting audit findings, preparing audit reports, following up corrective actions, and verifying their effectiveness to support continual improvement of the management system.

Training Topics

  • Audit evidence collection techniques
  • Recording nonconformities and opportunities for improvement
  • Closing meeting and audit reporting
  • Corrective action follow-up
  • Practical case discussions and Q&A

The final session reviews the key concepts covered throughout the course, evaluates participants’ understanding, and concludes the training program.

Training Topics

  • Final course assessment

SQS Global does not apply a one-size-fits-all training approach. Each FSSC 22000 training course is tailored to participants’ roles, objectives, and organizational needs, ensuring relevant knowledge that can be applied directly in the workplace.

FSSC 22000 Training Course Content at SQS Global

This training program combines technical knowledge, practical implementation experience, and real-world audit scenarios to help participants understand the requirements of FSSC 22000 Version 7, apply them effectively within their organizations, and prepare confidently for certification audits.

The FSSC 22000 Training Course at SQS Global is delivered over 3 days (6 sessions) and consists of two parts: FSSC 22000 Awareness Training and FSSC 22000 Internal Auditor Training. The program enables participants to understand, implement, and maintain a Food Safety Management System (FSMS) in accordance with the FSSC 22000 Certification Scheme.

FSSC 22000 Version 7 Awareness Training

The first three sessions introduce the requirements of FSSC 22000 Version 7, including ISO 22000:2018, Prerequisite Programs (PRPs), and the FSSC Additional Requirements, providing participants with a solid foundation for implementing and maintaining a Food Safety Management System.

Provides an overview of the FSSC 22000 Certification Scheme, its structure, and the key elements required to establish a Food Safety Management System in accordance with FSSC requirements.

Training Topics

  • Introduction to the FSSC 22000 Certification Scheme
  • Structure of FSSC 22000 Version 7
  • Relationship between ISO 22000, PRPs, and FSSC Additional Requirements
  • Key terms and definitions
  • Benefits of implementing FSSC 22000
  • Implementation roadmap for FSSC 22000

Introduces the core requirements of ISO 22000:2018, Prerequisite Programs (PRPs), and the FSSC Additional Requirements, helping participants understand how to establish and operate an effective Food Safety Management System.

Training Topics

  • Organizational context and leadership
  • Planning and risk-based thinking
  • Prerequisite Programs (PRPs)
  • Hazard analysis and HACCP plan
  • Operational control and emergency preparedness
  • FSSC 22000 Version 7 Additional Requirements

Guides participants on implementing FSSC 22000 requirements in daily operations, from process control and performance evaluation to continual improvement, ensuring compliance with certification and customer requirements.

Training Topics

  • Documented information and record control
  • Monitoring, measurement, and system performance evaluation
  • Supplier and outsourced process management
  • Food Safety Culture
  • Equipment management and Food Loss & Food Waste
  • Preparation for FSSC 22000 certification audits

FSSC 22000 Internal Auditor Training

The remaining three sessions focus on developing internal auditing skills based on ISO 19011, enabling participants to plan, conduct, report, and follow up internal audits to maintain the effectiveness of the Food Safety Management System.

Provides participants with the knowledge and techniques required to organize and perform internal audits in accordance with ISO 19011 and the FSSC 22000 requirements, from audit planning to on-site audit execution.

Training Topics

  • Introduction to internal auditing based on ISO 19011
  • Roles and competencies of internal auditors
  • Audit program planning and management
  • Audit checklist preparation
  • Opening meeting and audit execution

Guides participants on documenting audit findings, preparing audit reports, following up corrective actions, and verifying their effectiveness to support continual improvement of the management system.

Training Topics

  • Audit evidence collection techniques
  • Recording nonconformities and opportunities for improvement
  • Closing meeting and audit reporting
  • Corrective action follow-up
  • Practical case discussions and Q&A

The final session reviews the key concepts covered throughout the course, evaluates participants’ understanding, and concludes the training program.

Training Topics

  • Final course assessment

SQS Global does not apply a one-size-fits-all training approach. Each FSSC 22000 training course is tailored to participants’ roles, objectives, and organizational needs, ensuring relevant knowledge that can be applied directly in the workplace.

FSSC 22000 Training Program

The FSSC 22000 Training Program is designed for professionals seeking to understand and implement a Food Safety Management System (FSMS) in accordance with the FSSC 22000 Certification Scheme. The course covers ISO 22000:2018, Prerequisite Programs (PRPs), HACCP, and the FSSC Additional Requirements, equipping participants with the knowledge needed to implement, maintain, and continually improve their food safety management system.

Learning Outcomes

✅ Understand the requirements of FSSC 22000 Version 7

✅ Learn how to implement, operate, and maintain an effective Food Safety Management System (FSMS)

✅ Apply ISO 22000, PRPs, and HACCP to control food safety hazards

✅ Conduct internal audits and address nonconformities before certification audits

✅ Prepare documentation and confidently support the FSSC 22000 certification process

Who Should Attend

✅ Senior management of food manufacturing and processing companies

✅ QA/QC managers and supervisors

✅ HACCP team members and food safety professionals

✅ Personnel responsible for ISO 22000 or FSSC 22000 systems

✅ Organizations preparing for FSSC 22000 certification

✅ Organizations transitioning from ISO 22000 to FSSC 22000

FSSC 22000 Training Delivery Options

SQS Global offers the FSSC 22000 training program through flexible delivery formats to meet the learning needs of both individuals and organizations. Depending on the number of participants, training objectives, and implementation plan, you can choose the option that best suits your schedule, budget, and learning preferences.

On-Site Training

Training is conducted at the client’s facility, allowing participants to learn within their actual operational environment and directly relate course concepts to day-to-day activities.

✅ Reduced travel time and costs

✅ Suitable for group training programs

✅ Customized to organizational needs

Training at SQS Global

Participants attend instructor-led training at SQS Global’s facilities, benefiting from a professional learning environment, practical knowledge exchange, and direct interaction with experienced trainers.

✅ Regularly scheduled training sessions

✅ Professional learning environment

✅ Direct access to experienced trainers

Live Online Training

Participants can join the training remotely from any location while benefiting from structured learning, real-time discussions, and continuous engagement throughout the course.

✅ Flexible schedule and location

✅ Reduced travel expenses

✅ Real-time interaction with trainers

Advanced Professional Training Courses at SQS Global

Advanced Professional Training Courses at SQS Global