Author Archives: SQS

📌 Summary BRCGS is a globally recognized food safety management standard that helps organizations ensure product safety, quality, legality, and compliance. BRCGS Global Standard Food Safety Issue 9 is the latest edition, effective from 1 February 2023, with enhanced requirements for Food Safety Culture, Food Fraud, and risk management. The BRCGS framework consists of nine […]

📌 Summary HACCP is a preventive food safety management system that identifies and controls hazards throughout the production process It is based on the 7 HACCP Principles and 12 implementation steps established by the Codex Alimentarius Commission, forming the foundation of standards such as ISO 22000, FSSC 22000, BRCGS, and IFS The HACCP Standard applies […]