Author Archives: SQS

📌 Summary The ISO 14001:2026 edition maintains the 10-clause structure while clarifying and adding certain requirements for the Environmental Management System. The new edition places greater emphasis on climate change, biodiversity, life cycle thinking, the value chain, and environmental performance. Organizations currently certified to ISO 14001:2015 should proactively review their EMS, conduct a Gap Analysis, […]

📌 Summary BRCGS is a globally recognized food safety management standard that helps organizations ensure product safety, quality, legality, and compliance. BRCGS Global Standard Food Safety Issue 9 is the latest edition, effective from 1 February 2023, with enhanced requirements for Food Safety Culture, Food Fraud, and risk management. The BRCGS framework consists of nine […]

📌 Summary HACCP is a preventive food safety management system that identifies and controls hazards throughout the production process It is based on the 7 HACCP Principles and 12 implementation steps established by the Codex Alimentarius Commission, forming the foundation of standards such as ISO 22000, FSSC 22000, BRCGS, and IFS The HACCP Standard applies […]