Category Archives: Standards

📌 Key Takeaways FSSC 22000 is a Food Safety Management System Certification Scheme developed and managed by the Foundation FSSC. Recognized by the Global Food Safety Initiative (GFSI) since 2010, FSSC 22000 has become one of the most widely adopted food safety certification schemes across the global food supply chain. FSSC 22000 Version 7 is […]

📌 Key Takeaways ISO 22000 is an international standard for Food Safety Management Systems (FSMS), applicable to all organizations in the food chain, from production and processing to distribution and supporting services. ISO 22000:2018 is the current version of the standard. It is based on the High-Level Structure (HLS) comprising 10 clauses and was supplemented […]

📌 Summary BRCGS is a globally recognized food safety management standard that helps organizations ensure product safety, quality, legality, and compliance. BRCGS Global Standard Food Safety Issue 9 is the latest edition, effective from 1 February 2023, with enhanced requirements for Food Safety Culture, Food Fraud, and risk management. The BRCGS framework consists of nine […]

📌 Summary HACCP is a preventive food safety management system that identifies and controls hazards throughout the production process It is based on the 7 HACCP Principles and 12 implementation steps established by the Codex Alimentarius Commission, forming the foundation of standards such as ISO 22000, FSSC 22000, BRCGS, and IFS The HACCP Standard applies […]