Get HACCP Certified Faster with Expert Consulting, Training & Certification Services

✓ Certification listed on the international verification platform IAF CertSearch

✓ ISO 22000 certification issued through SQS Global is supported by internationally recognized accreditation from IAF and BoA

✓ Experienced food safety experts providing consulting, training, and implementation support directly at your facility

✓ Support businesses in meeting customer requirements, joining global supply chains, and expanding distribution and export opportunities

✓ Complete HACCP certification services, including consulting, training, auditing, and certification with cost-effective solutions

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Get HACCP Certified Faster with Expert Consulting, Training & Certification Services

✓ Certification listed on the international verification platform IAF CertSearch

✓ ISO 22000 certification issued through SQS Global is supported by internationally recognized accreditation from IAF and BoA

✓ Experienced food safety experts providing consulting, training, and implementation support directly at your facility

✓ Support businesses in meeting customer requirements, joining global supply chains, and expanding distribution and export opportunities

✓ Complete HACCP certification services, including consulting, training, auditing, and certification with cost-effective solutions

Free Consultation

When should your business implement HACCP?

As food safety requirements continue to become more stringent, HACCP has become one of the most widely adopted food safety standards for businesses seeking to strengthen management practices, meet customer expectations, and expand market opportunities.

Implementing HACCP is especially beneficial when your business aims to:

Supply products to supermarkets, retail chains, and modern distribution networks
Partner with brands, distributors, and major business customers
Meet export market requirements
Participate in tenders or become an approved supplier for large organizations
Enhance brand reputation and food safety management capabilities

In addition, HACCP serves as a strong foundation for achieving higher-level international standards such as ISO 22000, FSSC 22000, and BRCGS, helping businesses remain competitive in both domestic and global markets.

When should your business implement HACCP?

As food safety requirements continue to become more stringent, HACCP has become one of the most widely adopted food safety standards for businesses seeking to strengthen management practices, meet customer expectations, and expand market opportunities.

Implementing HACCP is especially beneficial when your business aims to:

Supply products to supermarkets, retail chains, and modern distribution networks
Partner with brands, distributors, and major business customers
Meet export market requirements
Participate in tenders or become an approved supplier for large organizations
Enhance brand reputation and food safety management capabilities

In addition, HACCP serves as a strong foundation for achieving higher-level international standards such as ISO 22000, FSSC 22000, and BRCGS, helping businesses remain competitive in both domestic and global markets.

Industries eligible for HACCP certification

HACCP is applicable to a wide range of organizations across the food supply chain, helping businesses identify, prevent, and control food safety hazards throughout production, processing, storage, and distribution activities.

Food Production & Processing	Animal-Based Food Products	Food Service (F&B)	Food Supply Chain Support
Fruits, vegetables & agricultural products Seafood processing Canned food products Confectionery & dried food products Seasonings & food ingredients	Milk & dairy products Beef, pork & poultry products Processed meat products	Restaurants Hotels Fast-food chains Industrial catering services Meal preparation services	Food packaging materials Cold storage facilities Warehousing & storage services Food logistics & distribution

Industries eligible for HACCP certification

HACCP is applicable to a wide range of organizations across the food supply chain, helping businesses identify, prevent, and control food safety hazards throughout production, processing, storage, and distribution activities.

Animal-Based Food Products

Milk & dairy products
Beef, pork & poultry products
Processed meat products

Food Service (F&B)

Restaurants
Hotels
Fast-food chains
Industrial catering services
Meal preparation services

Food Supply Chain Support

Food packaging materials
Cold storage facilities
Warehousing & storage services
Food logistics & distribution

Food Production & Processing

Fruits, vegetables & agricultural products
Seafood processing
Canned food products
Confectionery & dried food products
Seasonings & food ingredients

Key benefits of HACCP certification for businesses

HACCP certification is more than a compliance requirement – it is a strategic investment that helps businesses strengthen food safety management, improve operational performance, and enhance competitiveness in both domestic and international markets.

Expand Business & Opportunities

Meet the requirements of customers, retailers, and distribution networks
Increase opportunities to become an approved supplier for multinational companies and global brands
Facilitate access to export markets such as the EU, the United States, Japan, and South Korea
Strengthen competitiveness when bidding for contracts and securing major business partnerships

Food Safety License Exemption

HACCP certification may serve as a basis for exemption from certain food safety licensing requirements, subject to local regulations
Reduce administrative procedures related to food safety compliance
Minimize preparation time for inspections and regulatory reviews
Facilitate interactions with regulatory authorities

Optimize Operational Costs

Reduce product defects, recalls, and waste
Minimize material losses through better process control
Lower costs associated with complaints and food safety incidents
Improve the efficiency of workforce, equipment, and production resources

Meet Regulatory Requirements

Demonstrate compliance with applicable food safety regulations
Meet customer, supplier, and third-party audit requirements
Reduce the risk of penalties related to food safety violations
Build a solid foundation for ISO 22000, FSSC 22000, and other food safety standards

Standardize Production Processes

Establish a systematic food safety management framework based on HACCP principles
Standardize control measures from raw materials to finished products
Reduce operational errors and process inconsistencies
Improve product quality, consistency, and production efficiency

Control Food Safety Risks

Identify and manage biological, chemical, and physical hazards
Effectively monitor Critical Control Points (CCPs)
Reduce the risk of food safety incidents and product recalls
Protect brand reputation and strengthen customer confidence

Key benefits of HACCP certification for businesses

HACCP certification is more than a compliance requirement – it is a strategic investment that helps businesses strengthen food safety management, improve operational performance, and enhance competitiveness in both domestic and international markets.

Expand Business & Opportunities

Meet the requirements of customers, retailers, and distribution networks
Increase opportunities to become an approved supplier for multinational companies and global brands
Facilitate access to export markets such as the EU, the United States, Japan, and South Korea
Strengthen competitiveness when bidding for contracts and securing major business partnerships

Food Safety License Exemption

HACCP certification may serve as a basis for exemption from certain food safety licensing requirements, subject to local regulations
Reduce administrative procedures related to food safety compliance
Minimize preparation time for inspections and regulatory reviews
Facilitate interactions with regulatory authorities

Optimize Operational Costs

Reduce product defects, recalls, and waste
Minimize material losses through better process control
Lower costs associated with complaints and food safety incidents
Improve the efficiency of workforce, equipment, and production resources

Meet Regulatory Requirements

Demonstrate compliance with applicable food safety regulations
Meet customer, supplier, and third-party audit requirements
Reduce the risk of penalties related to food safety violations
Build a solid foundation for ISO 22000, FSSC 22000, and other food safety standards

Standardize Production Processes

Establish a systematic food safety management framework based on HACCP principles
Standardize control measures from raw materials to finished products
Reduce operational errors and process inconsistencies
Improve product quality, consistency, and production efficiency

Control Food Safety Risks

Identify and manage biological, chemical, and physical hazards
Effectively monitor Critical Control Points (CCPs)
Reduce the risk of food safety incidents and product recalls
Protect brand reputation and strengthen customer confidence

HACCP consulting & Certification process at SQS Global

SQS Global provides comprehensive HACCP consulting, training, auditing, and certification services for food businesses. Our HACCP certification process is designed to help organizations establish an effective food safety management system, meet regulatory requirements, and strengthen their competitiveness in domestic and international markets.

1 | Initial consultation & Project review

Gather information regarding the organization’s operations, products, production processes, and current food safety practices.
Provide an overview of HACCP requirements, implementation roadmap, and key preparation activities prior to certification.

2 | Facility assessment & Gap analysis

Evaluate production facilities, sanitation conditions, existing documentation, and food safety control measures.
Identify gaps against HACCP requirements and develop an implementation plan tailored to the organization’s needs.

3 | HACCP Training

Conduct HACCP awareness and implementation training for management teams, HACCP team members, and relevant personnel.
Training covers HACCP principles, GMP, SSOP, hazard analysis, and practical system implementation.

4 | HACCP system development

Assist in developing and implementing HACCP documentation, including procedures, work instructions, forms, and records.
Ensure the HACCP system is practical, compliant, and aligned with daily operations.

5 | Internal audit & Certification preparation

Perform internal audits to evaluate the effectiveness and compliance of the HACCP system.
Support corrective actions, documentation improvements, and preparation for the certification audit.

6 | Duy trì & cải tiến hệ thống HACCP

SQS Global reviews the effectiveness of the HACCP system and verifies compliance with certification requirements.
Once all certification requirements are met, SQS Global issues the HACCP certificate within the approved scope

Note: HACCP certification is valid for three (3) years. During this period, SQS Global conducts periodic surveillance audits to ensure the food safety management system is maintained, continuously improved, and remains compliant with HACCP requirements.

HACCP Certificate Issued by SQS Global

Upon successful completion of the HACCP consulting, training, system implementation, and certification process, your organization will receive a HACCP Certificate covering the approved certification scope.

The certificate demonstrates that your Food Safety Management System has been independently assessed and found to comply with HACCP requirements, helping strengthen customer confidence, enhance business credibility, and support market expansion.

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Why businesses choose SQS Global for HACCP certification?

Not all HACCP certification providers deliver the same level of value. Beyond certification services, businesses need a reliable partner that can provide consulting, training, and ongoing support to ensure HACCP systems are effectively implemented and continuously improved to meet customer, regulatory, and market requirements.

End-to-End consulting & certification

From gap assessment and HACCP system development to training, auditing, and certification, SQS Global provides comprehensive support throughout the entire certification journey.

Practical solutions

Implementation plans are designed based on your organization’s size, industry sector, and business objectives, ensuring the HACCP system is both effective and sustainable.

Time & Cost efficiency

We help businesses prepare documentation, records, and objective evidence efficiently, reducing implementation time and avoiding unnecessary costs during the certification process.

Independent & Objective audits

Certification audits are conducted through a transparent and professional process, helping organizations strengthen food safety management and meet customer and regulatory expectations.

Ongoing Support

SQS Global supports businesses in maintaining HACCP systems, preparing for surveillance audits, and advancing to international standards such as ISO 22000, FSSC 22000, and BRCGS when required.

Experienced industry experts

Our experts have extensive knowledge of food safety management and HACCP implementation, helping businesses develop practical systems tailored to their operations and industry requirements.

Frequently asked questions about HACCP certification services

How long does HACCP certification take?

The HACCP implementation and certification process typically takes 1–3 months, depending on the size of the organization, the maturity of existing management systems, and the readiness of documentation. Businesses with established quality management practices may achieve certification in a shorter timeframe.

How much does HACCP certification cost?

The cost of HACCP certification varies based on several factors, including company size, number of employees, business activities, certification scope, and the current level of system readiness. Contact SQS Global for a tailored quotation and professional consultation.

What documents are required for HACCP certification?

Organizations typically need to prepare the following documents:

Business registration certificate
Product information and production processes
Facility layout and process flow diagrams
Equipment and machinery lists
Relevant personnel records
Existing quality and food safety documentation (if available)

SQS Global experts will provide detailed guidance based on your business type and certification scope.

Does a company with ISO 22000 still need HACCP certification?

In most cases, a separate HACCP system is not required because HACCP principles are already integrated into ISO 22000. However, depending on customer, regulatory, or market requirements, organizations may still choose to obtain standalone HACCP certification.