BRCGS FOOD SAFETY TRAINING course

The BRCGS Food Safety Issue 9 training course is designed for food manufacturers seeking to meet the requirements of retailers, brand owners, and global supply chains through the effective implementation, operation, and internal auditing of the BRCGS Food Safety Standard.

✅ Updated training content based on BRCGS Food Safety Issue 9

✅ Awareness and Internal Auditor Training aligned with BRCGS requirements

✅ Practical learning with real-world case studies and implementation experience

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Khóa đào tạo BRCGS

BRCGS FOOD SAFETY TRAINING course

The BRCGS Food Safety Issue 9 training course is designed for food manufacturers seeking to meet the requirements of retailers, brand owners, and global supply chains through the effective implementation, operation, and internal auditing of the BRCGS Food Safety Standard.

✅ Updated training content based on BRCGS Food Safety Issue 9

✅ Awareness and Internal Auditor Training aligned with BRCGS requirements

✅ Practical learning with real-world case studies and implementation experience

GET 10% OFF – REGISTER EARLY
Khóa đào tạo BRCGS

BRCGS Food Safety Training Course Content

The course combines technical knowledge, practical implementation experience, and real-world audit scenarios, enabling participants to confidently apply the BRCGS Food Safety Standard in their organizations and prepare effectively for certification audits.

The BRCGS Food Safety training course at SQS Global is delivered over 3 days (6 sessions) and consists of two modules: BRCGS Food Safety Awareness Training and BRCGS Internal Auditor Training, providing participants with the knowledge and practical skills required to implement, maintain, and continually improve the system.

BRCGS Food Safety Issue 9 Awareness Training

The first three sessions provide participants with a comprehensive understanding of the BRCGS Food Safety Issue 9 requirements, covering food safety management principles, practical implementation, and preparation for certification audits.

This session provides participants with an overview of the purpose, scope, and structure of the BRCGS Food Safety Issue 9 Standard. It also introduces the latest updates, the importance of Food Safety Culture, and key factors influencing the successful implementation of a food safety management system.

Training Topics

  • Introduction to BRCGS and the BRCGS Food Safety Certification Program
  • Scope and structure of BRCGS Food Safety Issue 9
  • Key terms and definitions
  • New requirements introduced in Issue 9
  • Food Safety Culture
  • Benefits of implementing BRCGS Food Safety

This session examines the core requirements of the BRCGS Food Safety Standard, helping participants understand how to establish and maintain a food safety management system that meets the expectations of customers and global retailers.

Training Topics

  • Senior management commitment
  • HACCP Food Safety Plan
  • Food Safety and Quality Management System
  • Site Standards
  • Product and process control
  • Personnel

This session provides practical guidance on implementing the BRCGS Food Safety requirements, from risk control to maintaining system effectiveness and preparing for certification audits.

Training Topics

  • Food Defense

  • Food Fraud
  • TACCP and VACCP
  • Product traceability and recall
  • Supplier management
  • Preparing for the BRCGS certification audit

BRCGS Internal Auditor Training

The remaining three sessions focus on developing internal auditing skills in accordance with ISO 19011 and the BRCGS requirements. Participants will learn how to plan, conduct, report, and follow up on internal audits within their organizations.

This session equips participants with the knowledge and techniques required to conduct BRCGS internal audits, including audit planning, audit program management, and on-site audit execution.

Training Topics

  • Introduction to internal auditing in accordance with ISO 19011
  • Roles and competencies of internal auditors
  • Audit program preparation and management
  • Developing audit checklists
  • Opening meeting and conducting the audit

This session guides participants through documenting audit findings, preparing audit reports, following up on corrective actions, and verifying system effectiveness to support continual improvement.

Training Topics

  • Collecting audit evidence
  • Recording nonconformities and improvement opportunities
  • Closing meeting and audit reporting
  • Follow-up on corrective actions
  • Course review and discussion of practical scenarios

The final session reviews the key concepts covered throughout the course, evaluates participants’ understanding, and concludes the training program.

Training Topic

  • Final course assessment

REGISTER TO RECEIVE THE TRAINING SCHEDULE & A SPECIAL QUOTATION

SQS Global does not apply a one-size-fits-all training approach. Each BRCGS and FSSC 22000 training course is tailored to the specific needs and objectives of participants, ensuring practical knowledge that can be effectively applied in the workplace.

BRCGS Food Safety Issue 9 Training Program

BRCGS Food Safety Issue 9 is the latest version of the BRCGS Standard, with a stronger focus on Food Safety Culture, risk management, and meeting the increasingly stringent requirements of retailers, brand owners, and international markets.

SQS Global delivers the BRCGS Food Safety Issue 9 training program based on the latest edition of the Standard, covering all key BRCGS requirements and the latest food safety regulatory updates.

Training Objectives

✔️ Understand the requirements of BRCGS Food Safety Issue 9 and how to apply them within your organization.

✔️ Learn how to establish, maintain, and continually improve a BRCGS Food Safety Management System.

✔️ Develop the skills to conduct internal audits and address nonconformities before certification audits.

✔️ Prepare documentation and confidently undergo certification or customer audits.

Who Should Attend?

✔️ QA/QC Managers and Supervisors

✔️ Production Managers and Plant Managers

✔️ HACCP Team Members and Food Safety Personnel

✔️ Personnel responsible for the BRCGS management system

✔️ Organizations required by customers to obtain BRCGS certification

✔️ Organizations preparing for BRCGS certification or recertification

Nhà máy sản xuất đạt chuẩn BRCGS
Khóa đào tạo BRCGS tại SQS Global

BRCGS Food Safety Training Course Content

The course combines technical knowledge, practical implementation experience, and real-world audit scenarios, enabling participants to confidently apply the BRCGS Food Safety Standard in their organizations and prepare effectively for certification audits.

The BRCGS Food Safety training course at SQS Global is delivered over 3 days (6 sessions) and consists of two modules: BRCGS Food Safety Awareness Training and BRCGS Internal Auditor Training, providing participants with the knowledge and practical skills required to implement, maintain, and continually improve the system.

BRCGS Food Safety Issue 9 Awareness Training

The first three sessions provide participants with a comprehensive understanding of the BRCGS Food Safety Issue 9 requirements, covering food safety management principles, practical implementation, and preparation for certification audits.

This session provides participants with an overview of the purpose, scope, and structure of the BRCGS Food Safety Issue 9 Standard. It also introduces the latest updates, the importance of Food Safety Culture, and key factors influencing the successful implementation of a food safety management system.

Training Topics

  • Introduction to BRCGS and the BRCGS Food Safety Certification Program
  • Scope and structure of BRCGS Food Safety Issue 9
  • Key terms and definitions
  • New requirements introduced in Issue 9
  • Food Safety Culture
  • Benefits of implementing BRCGS Food Safety

This session examines the core requirements of the BRCGS Food Safety Standard, helping participants understand how to establish and maintain a food safety management system that meets the expectations of customers and global retailers.

Training Topics

  • Senior management commitment
  • HACCP Food Safety Plan
  • Food Safety and Quality Management System
  • Site Standards
  • Product and process control
  • Personnel

This session provides practical guidance on implementing the BRCGS Food Safety requirements, from risk control to maintaining system effectiveness and preparing for certification audits.

Training Topics

  • Food Defense

  • Food Fraud
  • TACCP and VACCP
  • Product traceability and recall
  • Supplier management
  • Preparing for the BRCGS certification audit

BRCGS Internal Auditor Training

The remaining three sessions focus on developing internal auditing skills in accordance with ISO 19011 and the BRCGS requirements. Participants will learn how to plan, conduct, report, and follow up on internal audits within their organizations.

This session equips participants with the knowledge and techniques required to conduct BRCGS internal audits, including audit planning, audit program management, and on-site audit execution.

Training Topics

  • Introduction to internal auditing in accordance with ISO 19011
  • Roles and competencies of internal auditors
  • Audit program preparation and management
  • Developing audit checklists
  • Opening meeting and conducting the audit

This session guides participants through documenting audit findings, preparing audit reports, following up on corrective actions, and verifying system effectiveness to support continual improvement.

Training Topics

  • Collecting audit evidence
  • Recording nonconformities and improvement opportunities
  • Closing meeting and audit reporting
  • Follow-up on corrective actions
  • Course review and discussion of practical scenarios

The final session reviews the key concepts covered throughout the course, evaluates participants’ understanding, and concludes the training program.

Training Topic

  • Final course assessment

REGISTER TO RECEIVE THE TRAINING SCHEDULE & A SPECIAL QUOTATION

SQS Global does not apply a one-size-fits-all training approach. Each BRCGS and FSSC 22000 training course is tailored to the specific needs and objectives of participants, ensuring practical knowledge that can be effectively applied in the workplace.

BRCGS Food Safety Issue 9 Training Program

BRCGS Food Safety Issue 9 is the latest version of the BRCGS Standard, with a stronger focus on Food Safety Culture, risk management, and meeting the increasingly stringent requirements of retailers, brand owners, and international markets.

SQS Global delivers the BRCGS Food Safety Issue 9 training program based on the latest edition of the Standard, covering all key BRCGS requirements and the latest food safety regulatory updates.

Training Objectives

✔️ Understand the requirements of BRCGS Food Safety Issue 9 and how to apply them within your organization.

✔️ Learn how to establish, maintain, and continually improve a BRCGS Food Safety Management System.

✔️ Develop the skills to conduct internal audits and address nonconformities before certification audits.

✔️ Prepare documentation and confidently undergo certification or customer audits.

Nhà máy sản xuất đạt chuẩn BRCGS

Who Should Attend?

✔️ QA/QC Managers and Supervisors

✔️ Production Managers and Plant Managers

✔️ HACCP Team Members and Food Safety Personnel

✔️ Personnel responsible for the BRCGS management system

✔️ Organizations required by customers to obtain BRCGS certification

✔️ Organizations preparing for BRCGS certification or recertification

Khóa đào tạo BRCGS tại SQS Global

BRCGS Training Delivery Options

SQS Global offers the BRCGS Food Safety training program through flexible delivery formats to meet the learning needs of both individuals and organizations. Depending on the number of participants, training objectives, and implementation plan, you can choose the option that best suits your schedule, budget, and learning preferences.

On-Site Training

Training is conducted at the client’s facility, allowing participants to learn within their actual operational environment and directly relate course concepts to day-to-day activities.

✅ Reduced travel time and costs

✅ Suitable for group training programs

✅ Customized to organizational needs

Training at SQS Global

Participants attend instructor-led training at SQS Global’s facilities, benefiting from a professional learning environment, practical knowledge exchange, and direct interaction with experienced trainers.

✅ Regularly scheduled training sessions

✅ Professional learning environment

✅ Direct access to experienced trainers

Live Online Training

Participants can join the training remotely from any location while benefiting from structured learning, real-time discussions, and continuous engagement throughout the course.

✅ Flexible schedule and location

✅ Reduced travel expenses

✅ Real-time interaction with trainers

Upon successful completion of the course and the final assessment, participants will receive a Certificate of Completion for the BRCGS Food Safety Issue 9 Training Course issued by SQS Global.

Participants and organizations attending the course are also eligible for exclusive offers when registering for BRCGS consulting, implementation, and certification support services at SQS Global.

REGISTER FOR BRCGS CONSULTING, IMPLEMENTATION & CERTIFICATION SUPPORT

Advanced Professional Training Courses at SQS Global

Advanced Professional Training Courses at SQS Global