FOOD SAFETY MANAGEMENT TRAINING PROGRAM

SQS Global Food Safety Management Training Program is designed for food businesses seeking to strengthen employee competency, standardize management processes, and comply with food safety requirements across manufacturing, processing, and distribution operations.

✅ Comprehensive GMP, HACCP & ISO 22000 training in one program

✅ Flexible delivery through In-house or Public training formats

✅ Practical, industry-focused content with case studies and hands-on exercises

✅ Training delivered by experienced industry experts

REGISTER TODAY & ENJOY 10% OFF TUITION!
Khóa đào tạo tích hợp GMP - HACCP - ISO 22000

FOOD SAFETY MANAGEMENT TRAINING PROGRAM

SQS Global Food Safety Management Training Program is designed for food businesses seeking to strengthen employee competency, standardize management processes, and comply with food safety requirements across manufacturing, processing, and distribution operations.

✅ Comprehensive GMP, HACCP & ISO 22000 training in one program

✅ Flexible delivery through In-house or Public training formats

✅ Practical, industry-focused content with case studies and hands-on exercises

✅ Training delivered by experienced industry experts

REGISTER TODAY & ENJOY 10% OFF TUITION!

At SQS Global, we continue to offer dedicated GMP Training, HACCP Training, and ISO 22000 Training programs for organizations seeking in-depth knowledge of individual standards. If you are unsure which program best suits your organization’s needs, our training specialists are available to provide professional guidance and recommend the most appropriate solution based on your objectives.

Khóa đào tạo tích hợp GMP - HACCP - ISO 22000

At SQS Global, we continue to offer dedicated GMP Training, HACCP Training, and ISO 22000 Training programs for organizations seeking in-depth knowledge of individual standards. If you are unsure which program best suits your organization’s needs, our training specialists are available to provide professional guidance and recommend the most appropriate solution based on your objectives.

For organizations looking to develop competencies in GMP, HACCP, and ISO 22000 simultaneously or establish a comprehensive Food Safety Management System (FSMS), we recommend our Integrated GMP, HACCP & ISO 22000 Training Program. Designed as a structured learning pathway, the program enables participants to gain a comprehensive understanding of all three standards while reducing training time, optimizing training costs, and enhancing practical implementation within the organization.

Integrated GMP, HACCP & ISO 22000 Training Program

SQS Global Integrated GMP, HACCP & ISO 22000 Training Program follows a structured learning pathway that combines fundamental knowledge with practical implementation experience. The program is designed to help participants not only understand the requirements of a Food Safety Management System (FSMS) but also develop the competence to effectively apply them in food manufacturing, processing, and business operations.

This module provides participants with a solid foundation in Food Safety Management Systems (FSMS) and explains the roles of GMP, HACCP, and ISO 22000 throughout food manufacturing, processing, and distribution. SQS also illustrates the relationship between these three standards, enabling participants to understand the implementation roadmap and practical application of an effective FSMS.

Training Topics

  • Overview of Food Safety Management Systems (FSMS) and current industry trends
  • Regulatory and legal requirements for food manufacturing and processing businesses
  • Introduction to GMP, HACCP, and ISO 22000: scope, objectives, and applications
  • Relationship between GMP, HACCP, and ISO 22000 within an integrated FSMS
  • Benefits of implementing a Food Safety Management System
  • Roadmap for implementing an integrated GMP, HACCP & ISO 22000 program

This module introduces the principles of Good Manufacturing Practices (GMP), focusing on standardizing production conditions, hygiene controls, and quality assurance throughout food manufacturing processes. The training incorporates practical industry examples to help organizations effectively implement GMP requirements in daily operations.

Training Topics

  • Overview of Good Manufacturing Practices (GMP)
  • Facility, equipment, and production environment requirements
  • Personnel hygiene, equipment sanitation, and production area hygiene
  • Control of raw materials, semi-finished products, and finished products
  • Prerequisite Programs (PRPs) and supporting GMP requirements
  • Common GMP implementation issues and recommended corrective actions

This module focuses on developing a Hazard Analysis and Critical Control Point (HACCP) system to identify, assess, and control food safety hazards. Participants will learn how to establish a HACCP plan tailored to their organization’s production processes and operational requirements.

Training Topics

  • Overview of HACCP and the Seven Principles of HACCP.
  • Identification and analysis of biological, chemical, and physical hazards.
  • Development and verification of process flow diagrams.
  • Identification of Critical Control Points (CCPs).
  • Establishment of critical limits, monitoring procedures, and corrective actions.
  • Development and maintenance of HACCP documentation and records.

This module provides participants with a comprehensive understanding of the structure and requirements of ISO 22000:2018 while introducing practical approaches to developing, implementing, and maintaining a Food Safety Management System (FSMS) tailored to organizational operations.

Training Topics

  • Introduction to the structure and requirements of ISO 22000:2018
  • Organizational context and risk-based thinking
  • Development of documented information and document control
  • Management of objectives, programs, and resources
  • Internal audits and management review
  • Corrective actions and continual improvement

This module combines practical exercises, real business case studies, and interactive discussions to strengthen participants’ ability to implement and manage GMP, HACCP, and ISO 22000 effectively within their organizations.

Training Topics

  • Analysis of real-world food safety scenarios
  • Hands-on practice using documents, records, and operational procedures
  • Identification of system nonconformities
  • Development of corrective and improvement action plans
  • Group discussions and solutions to implementation challenges

The final module evaluates participants’ understanding of the training program and their ability to apply the knowledge in practice. Participants who successfully complete the program and meet the assessment requirements will receive an SQS Global Certificate of Completion for the Integrated GMP, HACCP & ISO 22000 Training Program.

Training Topics

  • Review of key concepts covered throughout the program
  • Q&A session and discussion of practical scenarios
  • Final knowledge assessment
  • Program summary and wrap-up
  • Awarding of Certificates of Completion to successful participants

REGISTER NOW TO RECEIVE THE LATEST TRAINING SCHEDULE & A SPECIAL QUOTATION!

Rather than offering a one-size-fits-all training program, SQS Global tailors its Integrated GMP, HACCP & ISO 22000 Training Program to each organization’s objectives, operational needs, and participants’ competency levels, ensuring practical knowledge that can be effectively applied in the workplace.

📅Training Schedule

  • Scheduled public classes available monthly.
  • Flexible scheduling based on organizational requirements.
  • Available in In-house, Public, or Online training formats.
  • Customized training programs tailored to your organization’s size, objectives, and operational needs.

⭐ Participant Benefits

  • Training delivered by experienced food safety professionals
  • Practical training materials and implementation templates
  • SQS Global Certificate of Completion awarded upon successful completion
  • Post-training technical support and consultation

For organizations looking to develop competencies in GMP, HACCP, and ISO 22000 simultaneously or establish a comprehensive Food Safety Management System (FSMS), we recommend our Integrated GMP, HACCP & ISO 22000 Training Program. Designed as a structured learning pathway, the program enables participants to gain a comprehensive understanding of all three standards while reducing training time, optimizing training costs, and enhancing practical implementation within the organization.

Integrated GMP, HACCP & ISO 22000 Training Program

SQS Global Integrated GMP, HACCP & ISO 22000 Training Program follows a structured learning pathway that combines fundamental knowledge with practical implementation experience. The program is designed to help participants not only understand the requirements of a Food Safety Management System (FSMS) but also develop the competence to effectively apply them in food manufacturing, processing, and business operations.

This module provides participants with a solid foundation in Food Safety Management Systems (FSMS) and explains the roles of GMP, HACCP, and ISO 22000 throughout food manufacturing, processing, and distribution. SQS also illustrates the relationship between these three standards, enabling participants to understand the implementation roadmap and practical application of an effective FSMS.

Training Topics

  • Overview of Food Safety Management Systems (FSMS) and current industry trends
  • Regulatory and legal requirements for food manufacturing and processing businesses
  • Introduction to GMP, HACCP, and ISO 22000: scope, objectives, and applications
  • Relationship between GMP, HACCP, and ISO 22000 within an integrated FSMS
  • Benefits of implementing a Food Safety Management System
  • Roadmap for implementing an integrated GMP, HACCP & ISO 22000 program

This module introduces the principles of Good Manufacturing Practices (GMP), focusing on standardizing production conditions, hygiene controls, and quality assurance throughout food manufacturing processes. The training incorporates practical industry examples to help organizations effectively implement GMP requirements in daily operations.

Training Topics

  • Overview of Good Manufacturing Practices (GMP)
  • Facility, equipment, and production environment requirements
  • Personnel hygiene, equipment sanitation, and production area hygiene
  • Control of raw materials, semi-finished products, and finished products
  • Prerequisite Programs (PRPs) and supporting GMP requirements
  • Common GMP implementation issues and recommended corrective actions

This module focuses on developing a Hazard Analysis and Critical Control Point (HACCP) system to identify, assess, and control food safety hazards. Participants will learn how to establish a HACCP plan tailored to their organization’s production processes and operational requirements.

Training Topics

  • Overview of HACCP and the Seven Principles of HACCP.
  • Identification and analysis of biological, chemical, and physical hazards.
  • Development and verification of process flow diagrams.
  • Identification of Critical Control Points (CCPs).
  • Establishment of critical limits, monitoring procedures, and corrective actions.
  • Development and maintenance of HACCP documentation and records.

This module provides participants with a comprehensive understanding of the structure and requirements of ISO 22000:2018 while introducing practical approaches to developing, implementing, and maintaining a Food Safety Management System (FSMS) tailored to organizational operations.

Training Topics

  • Introduction to the structure and requirements of ISO 22000:2018
  • Organizational context and risk-based thinking
  • Development of documented information and document control
  • Management of objectives, programs, and resources
  • Internal audits and management review
  • Corrective actions and continual improvement

This module combines practical exercises, real business case studies, and interactive discussions to strengthen participants’ ability to implement and manage GMP, HACCP, and ISO 22000 effectively within their organizations.

Training Topics

  • Analysis of real-world food safety scenarios
  • Hands-on practice using documents, records, and operational procedures
  • Identification of system nonconformities
  • Development of corrective and improvement action plans
  • Group discussions and solutions to implementation challenges

The final module evaluates participants’ understanding of the training program and their ability to apply the knowledge in practice. Participants who successfully complete the program and meet the assessment requirements will receive an SQS Global Certificate of Completion for the Integrated GMP, HACCP & ISO 22000 Training Program.

Training Topics

  • Review of key concepts covered throughout the program
  • Q&A session and discussion of practical scenarios
  • Final knowledge assessment
  • Program summary and wrap-up
  • Awarding of Certificates of Completion to successful participants

REGISTER NOW TO RECEIVE THE LATEST TRAINING SCHEDULE & A SPECIAL QUOTATION!

Rather than offering a one-size-fits-all training program, SQS Global tailors its Integrated GMP, HACCP & ISO 22000 Training Program to each organization’s objectives, operational needs, and participants’ competency levels, ensuring practical knowledge that can be effectively applied in the workplace.

📅Training Schedule

  • Scheduled public classes available monthly.
  • Flexible scheduling based on organizational requirements.
  • Available in In-house, Public, or Online training formats.
  • Customized training programs tailored to your organization’s size, objectives, and operational needs.

⭐ Participant Benefits

  • Training delivered by experienced food safety professionals
  • Practical training materials and implementation templates
  • SQS Global Certificate of Completion awarded upon successful completion
  • Post-training technical support and consultation

Integrated GMP, HACCP & ISO 22000 Training Delivery Options

SQS Global offers the Integrated GMP, HACCP & ISO 22000 Training Program through flexible delivery formats to meet the training needs of food manufacturing, processing, and distribution businesses. Depending on your training objectives, number of participants, and implementation plan, you can choose the most suitable format to maximize learning effectiveness while optimizing time and cost.

In-house Training

Training is delivered at your organization’s premises, allowing participants to learn in their actual working environment.

✅ Reduce travel time.

✅ Suitable for large groups.

✅ Training tailored to organizational needs.

Training at SQS Global

Participants attend classroom training at SQS Global training center with modern facilities and a professional learning environment.

✅ Regularly scheduled classes.

✅ Focused learning environment.

✅ Direct interaction with trainers.

Online Training 

Live training is delivered via Zoom, enabling participants to join from any location while ensuring continuous interaction with trainers.

✅ Flexible schedule and location.

✅ Reduce travel expenses.

✅ Real-time interaction with trainers.

Who Should Attend the Integrated GMP, HACCP & ISO 22000 Training Program?

This training program is designed for individuals and organizations involved in developing, implementing, maintaining, or improving a Food Safety Management System (FSMS). It is also suitable for professionals seeking to strengthen their knowledge and practical application of GMP, HACCP, and ISO 22000 in food manufacturing, processing, and distribution operations.

Leadership & Management Quality (QA/QC/QMS) Production & Operations Management Systems & Internal Audit
  • General Director
  • Deputy General Director
  • Department Manager
  • Plant Manager
  • QA Manager
  • QC Manager
  • QA/QC Supervisor
  • QA/QC Staff
  • Food Safety Team Leader
  • QMS Specialist
  • Production Manager
  • Production Supervisor
  • Production Team Leader
  • Key Production Personnel
  • Food Safety Team Member
  • ISO Team Member
  • Internal Auditor
  • Management System Coordinator
  • GMP/HACCP Coordinator

Who Should Attend the Integrated GMP, HACCP & ISO 22000 Training Program?

This training program is designed for individuals and organizations involved in developing, implementing, maintaining, or improving a Food Safety Management System (FSMS). It is also suitable for professionals seeking to strengthen their knowledge and practical application of GMP, HACCP, and ISO 22000 in food manufacturing, processing, and distribution operations.

Leadership & Management
  • General Director
  • Deputy General Director
  • Department Manager
  • Plant Manager
Quality (QA/QC/QMS)
  • QA Manager
  • QC Manager
  • QA/QC Supervisor
  • QA/QC Staff
  • Food Safety Team Leader
  • QMS Specialist
Production & Operations
  • Production Manager
  • Production Supervisor
  • Production Team Leader
  • Key Production Personnel
Management Systems & Internal Audit
  • Food Safety Team Member
  • ISO Team Member
  • Internal Auditor
  • Management System Coordinator
  • GMP/HACCP Coordinator

Benefits of the Integrated GMP, HACCP & ISO 22000 Training Program

Through the Integrated GMP, HACCP & ISO 22000 Training Program, participants gain the knowledge and practical skills required to understand, implement, and continuously improve a Food Safety Management System (FSMS) within their organizations.

Understand FSMS

✅ Gain a solid understanding of the requirements of GMP, HACCP, and ISO 22000:2018.

✅ Learn effective methods for identifying hazards and controlling food safety risks.

✅ Understand regulatory requirements, customer expectations, and the benefits of implementation.

Implementation Skills

✅ Build, implement, and improve an effective Food Safety Management System (FSMS).

✅ Apply knowledge to food manufacturing, processing, and distribution operations.

✅ Conduct internal audits and maintain system effectiveness.

Professional Growth

✅ Strengthen competencies in QA, QC, Food Safety, and QMS functions.

✅ Enhance the ability to participate in GMP, HACCP, and ISO 22000 implementation projects.

✅ Expand career opportunities and develop the competence to become an Internal Auditor.

After successfully completing the Integrated GMP, HACCP & ISO 22000 Training Program and meeting the assessment requirements, participants will receive an SQS Global Certificate of Completion. Throughout the program, participants engage directly with experienced trainers, analyze real-world case studies, and exchange practical implementation experiences to strengthen their ability to apply food safety management principles in the workplace.

In addition, SQS Global provides complimentary consultation on the roadmap for developing and implementing a Food Safety Management System (FSMS) after the training. Organizations registering for SQS Global consulting, training, or certification services for GMP, HACCP, or ISO 22000 may also be eligible for promotional offers, subject to the applicable program terms.