Author Archives: Quỳnh Trang

📌 Key Takeaways FSSC 22000 is a Food Safety Management System Certification Scheme developed and managed by the Foundation FSSC. Recognized by the Global Food Safety Initiative (GFSI) since 2010, FSSC 22000 has become one of the most widely adopted food safety certification schemes across the global food supply chain. FSSC 22000 Version 7 is […]

📌 Key Takeaways ISO 22000 is an international standard for Food Safety Management Systems (FSMS), applicable to all organizations in the food chain, from production and processing to distribution and supporting services. ISO 22000:2018 is the current version of the standard. It is based on the High-Level Structure (HLS) comprising 10 clauses and was supplemented […]